Committees

Class 1 Committee

The Class I Committee is created for and comprised of GGU Class I members to represent the needs of Class I employees. The ASEA/AFSCME Local 52 Class I Executive Board representative shall be the Chair of the committee. The Committee shall meet monthly by teleconference. Members of the Committee may meet face-to-face at least annually in lieu of a telephonic meeting.


Charles Stewart
Chair/Executive Board Liaison
Active

Tel.269-7350
E-Mailcontact
LocationAnchorage
Term of OfficeExecutive Board Term
Cassandra Lynch
Central Member
Active

Tel.276-3414
E-Mailcontact
LocationAnchorage
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Marc Jones
Central Member
Active

Tel.261-4399
LocationAnchorage
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Leila Sheffield-Brown
Bush Member
Active

Tel.543-2075
E-Mailcontact
LocationBethel
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Anthony Lopez
Rural Member
Active

Tel.335-3500
E-Mailcontact
LocationKenai
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Donal Lewis
At-Large Member
Active

Tel.261-4369
E-Mailcontact
LocationAnchorage
Term of OfficeAppt'd to three (3) year term ending Dec. 2014
Paul Kroenung
At-Large Member
Active

Tel.745-5054
E-Mailcontact
LocationPalmer
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Katie Sullivan
Southeast Member
Active

Tel.465-6200
E-Mailcontact
LocationJuneau
Term of OfficeAppt'd to three (3) year term ending Feb. 2014

Southeast Member
Vacant

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Brandie Conley
Northern Member
Active

Tel.261-4367
E-Mailcontact
LocationFairbanks
Term of OfficeAppt'd to three (3) year term ending Feb. 2014
Christian Blankenship
Northern Member
Active

Tel.451-2600
E-Mailcontact
LocationFairbanks
Term of OfficeAppt'd to three (3) year term ending Sept. 2015
Valerie Kenny
Ex-Officio Member
Ex-Officio

Tel.269-3797
E-Mailcontact
LocationAnchorage
Mike Robbins
Staff Liason
Active

Tel.(907) 277-5200 or (800) 478-2732
Fax(907) 277-5206
E-Mailcontact
LocationAnchorage

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